Fehmz has an exciting new class in the pipeline……party food, tapas and the like to serve at your dinner party or function.
We tend to go with the norm in many of our events, especially when it comes to the starters/canapes, we fry samoosas, bake some pies, make bhajias and serve.
Why not step it up a notch and come learn how to make some easy and different canapes to serve that are not only pleasing to the eye but great on the tastebuds too!
Below is something I made for a brunch event held by a friend…
