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Norwegian Salmon Steaks with a Nectarine, Feta and Cashew nut Salad

Norwegian Salmon Steaks were on special at Woolies

I seasoned with salt, pepper and fresh lime juice and lime zest.

Pan-fried with olive oil for about 8minutes and served with the salad.

Salad:

Leafy greens (washed)
Julienned carrots
Nectarine slices
Feta
Cashew Nuts

Seasoned with salt, pepper, olive oil and vinegar (balsamic if you have, regular brown vinegar if you don’t)

Enjoy 🙂

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