My not-so-greek meze platter for light supper last night!
We loved it so much! Definitely on my menu for Ramadaan this year! And the next time I entertain!
And this one was a real “cheats” platter
The garlic naans were from Desai’s in Durban
The Kebabs were also from Desai’s
Hummus – Olive Tapenade – Kalamata Olives were from Woolworths
The mini bottles of Olive Oil and Balsamic were a gift from my neighbour Salma.
Chilli Pickle from Halima’s Pickles
The tomato salsa is the only thing I made from scratch
I would make this again in a heartbeat! and maybe add some tzatziki as suggested by my friend Mumtaz Desai