Cheesy Saucy Garlic Rolls | perfect for a braai!

This weekend I tried my hand at my own concocted recipe of those deliciously creamy garlic rolls drenched in a rich messy sauce served at many braais recently.



And it came out delicious!! We absolutely loved it.


So here’s what I did:

This is my adaptation of a few recipes that I’ve combined and adjusted to my liking…

In a sauce pan on medium heat add:

2 tblsp butter

2 tbslp flour

2 tsp crushed garlic

1/2 tsp dried parsley

pinch of dried thyme

Make a roux with the above and then add:

250 ml milk

250 ml fresh cream

1 large tin of Creamstyle Sweetcorn

1 tsp green chilli

2 tblsp mayonnaise

salt & pepper – to taste

Stir continously until the sauce thickens slightly.

Play the quantity by eye, if you need a little more sauce, do not be afraid to add a little more milk (1/2 cup) to the sauce.

*variation – you can add one punnet of sliced mushrooms to this sauce too!

In the meantime, arrange your mini bread rolls/slices in a greased ovenproof casserole dish.

Pour the thickened sauce over the rolls, top with a generous sprinkle of grated cheese and freshly chopped chives.

Place into a preheated oven of 180 degrees until the cheese melts.

Serve hot!



Leave a Reply